Randomly googled this place as I was passing through Joo Chiat and didn’t want to go local! It was a pleasant find at about 6pm in the evening – quiet but there were already a few diners! Wait staff were friendly and didn’t rush us to give our orders so we ordered fresh spring rolls to start. They were really fresh and delicious! I whacked all four in under a minute! They felt light but also well packed! I also trie their Vietnamese iced black coffee – really packs a punch because it’s really ‘gao’ but I wasn’t expecting how sweet it was. However, it evens out as the ice melts (you can see there’s a surplus of ice!) so I thought I’d get helps drag out the drink to enjoy before, during and after your meal too. Lastly I ordered the grilled platter for two with pork chops and chicken chops. The chicken was really well seasoned but the pork was a little tough for me but tasty (probably personal preference). The platter came with a huge dollop of garlic cloves but the taste was perfect not overwhelming and I finished all the garlic also as well as cherry tomatoes for garnish. The sides were on the small side but well portioned as I was quite filling at the end. Love that the platter comes with like four sauces for all the different sides and meats. Overall it was a rather enjoyable meat and a good break from Singaporean cuisine – definitely recommended for locals and travellers alike!

Ambience was great, nice place to chill, but the food was even better and exceeded my expectations! Was a pity the Australian beef was sold out but I still got to try the sliced beef pho. Tofu dry noodles was very interesting as well, but 1 thing to note the tofu was definitely fresh. 10/10 will return again!