Overall, we had a good experience here with great food quality and service, though the prices are a bit on the higher side.

The Cheese Naan was a standout for me as it was surprisingly cheesy compared to most other restaurants.

My partner really enjoyed the Squid Molaga. It was perfectly cooked and not chewy at all.

As for the Butter Chicken, it was definitely better than average. It was nice and creamy with large chunks of chicken, though the portion size felt a bit small for the cost.

On the other hand, the Chicken Chapora wasn’t quite for me. I found the masala a bit too overpowering and it didn’t really taste like a typical chicken curry.

The Raita was standard, but I was impressed by the Meen Pollichathu. Even though I’m not a big fan of fish, this was juicy and had a great balance of spices.

The Prawns Ularthiyadu were also well-cooked and juicy, but $20 for only four pieces felt a bit excessive.

For dessert, the Gulab Jamun was exactly as expected, but the Ras Malai didn’t quite justify the price point in terms of taste.

While the food was delicious, the pricing is a bit on the high end. To make it more worth it, I’d suggest either increasing the quantity of the food or lowering the prices slightly to better match the portions.

#1st review#
This restaurant specializes in coastal Indian cuisine, marking my first experience with this style of food. I ordered the Meen Pollichathu, featuring snapper that was both wonderfully fragrant and delicious.

#2nd review# (two months later)
Since my initial dine-in experience, I have purchased takeaway and dined in on several occasions, enjoying a variety of highly recommended dishes such as Lahori fish, mango mapas, dal makhani, and peas pilau rice.

Great place for authentic and tasty Indian food! I’ve been coming here regularly for the last 3 years and their standards have been consistent. Their paneer tikka and lemon basmati rice are some of my favourites 🤩