Recommend place to go for good traditional Chinese food. Place is not crowded on a weekday lunch. Parking is a challenge with no public parking lots nearby.
Squid ink sausage is unique with nice flavour and texture. Fish Pao fan is tasty and fresh. Braised duck with tau Kwa still retains the traditional taste which is difficult to replicate these days. Sadly the stirred fried spinach is quite a disappointment- we can feel the granular salt in the mouth. Otherwise this cosy restaurant is a gem. There are outdoor tables as well. Service is attentive.

First time here and were all very happy with the food. We love the Pan seared Hokkaido cuttlefish with squid ink and pao fan. Vegetables were v fresh too! Everything tasted good and not too saltish. Will be back again!

This restaurant was a pleasant surprise!

The food was perfectly seasoned, not just relying on strong flavors, but showing care and depth. Every dish was fresh, the seasoning just right, and it wasn’t greasy even at the end.

The environment was clean and comfortable, making it a relaxing place to chat or eat. The staff were friendly, served food quickly, and patiently explained anything, which was a big plus.

Overall, the food, ambiance, and service were all well-balanced, making it the kind of restaurant you’d want to return to. It’s already on my list of places to visit again, and I’ll definitely bring my friends next time! 👍