Location
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153 Joo Chiat Rd, Located in: 808 eating house, Singapore 427431
Closed
Open hours today: 7:00 pm - 11:00 pm
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Wednesday
7:00 pm - 11:00 pm
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Thursday
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7:00 pm - 11:00 pm
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Sunday
6:15 pm - 11:00 pm
April 16, 2026 2:38 am local time
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Nadine Iris Bongato
March 18, 2026 at 4:15 pmWORTHY FIRST OMASAKE EXPERIENCE
Province X Martell
Thank you so much, Chef Law & Team! Everything about the meal was wonderful – from the friendly staffs to beautifully presented dishes. I left feeling completely satisfied and happy!
My top 3: Prawn and sago toast with uni, golden cap farms and muscovy duck.
It definitely exceeded my expectations. Highly recommended. And yes, already planning my next visit!
Allan Wally
March 18, 2026 at 4:15 pmAn outstanding experience and highly recommended. This is a cosy space run by a small group of chefs who also plate and serve the food in front of you. Menu was made up of ten courses with each dish thoughtfully put together. Highlights for me was the perfectly cooked fish, and the earthiness of the stuffed morel mushrooms. Place is run with with genuine passion!
Elaine Neo (梁雁婷)
March 18, 2026 at 4:15 pmAs someone who loves to sample SEA fine dining, I was excited to try Province’s Autumn menu, especially being a fan of their sister restaurant, 808 eating house.
The “Golden Cap Farms” mushroom dish was a standout for me. It’s great to see a menu showcasing neighbourhood farms, and this was a perfect example. The mushroom broth is incredibly umami, delicious, and comforting, and they treated the morels perfectly. The mains were delicious too – I loved their take on a Vietnamese-style salmon ravioli, and the aged dang gui quail with chicken liver instead of butter was a clever touch. I dig it. To finish, the mulberry and Indonesian bay leaf dessert was outstanding. So refreshing, and I loved it.
The sake pairing was spot on and went beautifully with the seafood dishes.
The only part of the meal that didn’t quite land for me was the appetizers, which I found a touch too acidic for my taste.
But what truly made the experience was the team. I had such lovely conversations with them, just earnest, passionate people. It was a quiet day when we visited, so it felt like we had the whole place to ourselves. I’m already looking forward to returning to sample their next menu.
Benny Ong
March 18, 2026 at 4:15 pmChef JJ and his team never fails to impress everytime we are there. Today was no exception. Today’s theme was a collaboration with Martell, so you have dishes infused with VSOP, Cordon Bleu and XXO.
Excellent, every single dish was commendable, ingredients perfectly pairing with each other… Melding into a whirlpool of flavours.
Definitely will be back again.
Eugenia Tan
March 18, 2026 at 4:15 pmBrought my mum here for dinner and we were honestly blown away with the food. We had the seasonal Province x Martell collab menu.
Chef Law is extremely thoughtful, passionate and knowledgeable about the process behind the menu he curated, and everything was so freaking delicious. His team took real good care of us and we had a very nice time there.
The price point is very fair for the quality, effort and presentation of the entire dinner. We did a Martell inspired cocktail pairing with our meal (hesitant at first because my mum don’t really drink Martell) but we had no regrets, the drinks were super on point even for my mum who doesn’t drink cocktails.
Amazing service from the team, I can’t wait for the next meal at Province!