Really deserve 5* for the food. The mutton masala was excellent, like in India. The paratha very good, light and not oily
Price is surprisingly low.
Decoration is basic but it doesn’t matter
Staff friendly

I’ve never heard of Kerala until I chanced upon this restaurant. From Google I learnt that Kerala is the south western coastal region of India, hence the cuisine is like what I simply associate as southern Indian food. For example Kerala porotta is like roti prata, appam is like dosai, and curries are of the yellow color coconut milk variant. However there are differences that I found delicious and worth trying. For example the mutton stew, which was cubes of tender mutton in a Kerala style white coconut gravy. The stew tasted a little sweet, and reminded me of Thai green curry but without the spiciness. The other dish that fascinated me was the beef kizhi porotta, which was 3 layers of porotta (prata) with chunky beef curry in between layers and on top. The lot is wrapped in banana leaf and steamed together. Yummy! Finally the Malabar dum biryani was surprisingly good in spite of the lack of color. The meat was soft, the rice was aromatic, seasoned with just enough spices, and cooked to perfection – soft and fluffy without being too soggy or dry. Loved it, and highly recommended! To finish off, the place was clean and the staff attentive and friendly. I am planning to come back soon and try their other dishes.

My Kitchen serves really good Kerala-style food. We loved the Chatti Chooru Fish and deluxe options.

Plus, there’s free parking on nearby roads. We went as a family of three and had a great time.

Recommended for Kerala food lovers!