Location
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49 E Coast Rd, Singapore 428768
49 E Coast Rd, Singapore 428768
Monday
N/A
Tuesday
10:30 am - 6:30 pm
Wednesday
10:30 am - 6:30 pm
Thursday
10:30 am - 6:30 pm
Friday
10:00 am - 7:00 pm
Saturday
10:00 am - 7:00 pm
Sunday
10:00 am - 6:00 pm
April 16, 2026 10:11 am local time
Nic
March 18, 2026 at 4:20 pmCame here awhile back at around 3.30pm and there was a long queue. Had to scan the QR code and request for a que number. If you are okay to sit outside, the queue will move a lot faster. However the interior is the main highlight.
There is an interesting take away window where you can pickup your drinks. Quite an efficient was to manage takeaways in my opinion.
I was seated within 20mins which wasn’t that bad considering the long queue. Ordered a steak sandwich and vongole pasta for 2 and taro matcha latte and earl grey and pear drink. The food was surprisingly tasty for a cafe which is usually only known for its aesthetics. The drinks was also quite interesting however the prices were a little steep for a drink.
Overall, interesting food mix and choices. 5/5 will return.
Moon
March 18, 2026 at 4:20 pmCame for brunch on a weekend, had to wait for about 10min before getting seated. It is a virtual queue. Note that there is a 70min dining time. I do feel like it could be longer especially if you ordered a lot of food — but at least they were courteous and did not chase us out, allowing us to finish up our remaining food.
Food was good, I enjoyed the miso carbonara and the tater tots, as well as the hearty breakfast. They do use real pancetta and parmigiano which is nice, but the pancetta was not as tender as I would like it to be. The rose rigatoni was good, but nothing amazing.
Their drinks are definitely the stars of the show. The kinako matcha, apple crumble hojicha and chocolate mocha were all spectacular. The matcha especially was flavourful and well whisked. Would come back for the drinks!
The atmosphere of the cafe is generally very nice as well with good decor. I would come back.
Josephine W
March 18, 2026 at 4:20 pmJune Coffee is such a lovely, chill spot — great coffee, delicious pastries, and solid food overall. Everything feels thoughtfully put together and super cosy. It’s a great place to linger and soak in the atmosphere. Because of the café’s open, hard-surface design, sound naturally carries, so it can feel louder when it’s full.
Jes S
March 18, 2026 at 4:20 pmDon’t be surprised that they were almost full house when we visited on a Thursday for brunch.
We ordered the Strawberry Matcha Latte (I’m a huge fan) and an Americano, and honestly, it was one of the best strawberry matcha lattes I’ve had in months!
Food quality was pretty solid too. We had the soft-shell crab laksa pasta — really rich and aromatic, though it leaned a little more towards mee rebus gravy than laksa. Still delicious though! We also tried the beef tenderloin croffle; the beef was tender and flavourful, but having two pieces of croffle instead of one would’ve made it more satisfying.
Overall, we loved the clean, minimal decor of the café.
Hangry Potato
March 18, 2026 at 4:20 pmVisited June Coffee on a Sunday and even during off-peak hours, it was still pretty packed. The space and presentation are very aesthetic, though taste-wise nothing was particularly mind-blowing and price-wise it’s standard cafe pricing.
The Truffle Mushroom Pappardelle ($21) had a mild truffle flavour but was generous with mushrooms and cream sauce. Pasta was nicely al dente though it can get a bit heavy, so best get this to share. We preferred this over the Miso Carbonara ($19), which leaned slightly sweet but was still creamy and well-balanced with pancetta and egg yolk.
We loved that they offer half portion for their Truffle Tater Tots ($8), which were crispy and well-executed and great for sharing.
For drinks, the Iced Sesame Latte ($7) was nutty and creamy without being too sweet, while the Iced Kinako Matcha ($8) was earthy and smooth with a nice nutty cream on top.
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