Claudine delivers a beautiful French dining experience from start to finish. The setting itself is charming and intimate, and the food absolutely lives up to the ambience

We started with the French snails in garlic butter — classic, indulgent, and wonderfully fragrant. For mains, the Kampot pepper steak flambé was the star of the evening. Perfectly cooked and richly sauced, with that addictive peppery crunch that gives both heat and texture in every bite. It paired nicely with a glass of Maison Lou Dumont, which had a slightly acidic profile that cut through the richness of the steak beautifully

Dessert was the île flottante — light, elegant, and a refined way to end the meal

Service was impressive, especially for a crowded weekend evening. The staff remained attentive and warm despite the full house

A couple of small cons: the restaurant is cosy and can feel a bit tight when it’s packed, and the carpark is really dark at night — something to take note of

Overall, though, Claudine is excellent French dining done right. Would gladly return

I celebrated my first anniversary here and had a lovely time! Service was excellent and food was amazing. We had the chou farci, beef tartar, steak and apple tart fine. The beef tartar was super fresh and well flavoured, and paired well with the bread and butter given. We requested a swap for one of the sides of the steak and it was super easy and painless to do so. The apple tart was delicate and not too sweet, and just the right balance of warm and crispy with cold ice cream. The staff also wrote a cute message on the dessert place for our anniversary and helped take + print a photo of us, which was a lovely touch. Would come back! ❤️