Location
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333 Joo Chiat Rd, Singapore 427588
BRASEIRO SINGAPORE (JOO CHIAT)
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Price range$$
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Closed
Open hours today: 6:00 pm - 11:00 pm
Toggle weekly schedule
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Monday
6:00 pm - 11:00 pm
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Tuesday
6:00 pm - 11:00 pm
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Wednesday
6:00 pm - 11:00 pm
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Thursday
6:00 pm - 11:00 pm
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Friday
6:00 pm - 11:00 pm
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Saturday
6:00 pm - 11:00 pm
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Sunday
6:00 pm - 11:00 pm
April 16, 2026 4:10 am local time
Gallery
Peter C
March 18, 2026 at 4:18 pmSocial media recommendation. Gets really full, especially weekends, reservation recommended.
Service stands out, pleasant friendly personality, always smiling. The place has a main order per head policy, did take some effort to waive for an elderly who do not eat much. Decided to skip coffee from the set and was given an additional scoop of ice cream, service +1
Beef was rather game, both the ribeye and tenderloin. Great for those who like it, not really our preference. Ribeye was tough, need some effort to chew. Tenderloin was better, however doneness was not even with some parts overly done for medium rare.
Point to note, we ordered a racklet fries assuming it was an upgrade from the set but no. It was an additional order. Our 3 order came with 5 unlimited fries 🤣
Seated on ground floor, place was noisy, took effort to hold conversation, was told upstairs was even noisier when giving them the feedback. Be mindful if you need a place for chatting.
Overall, average place, only the service stands out.
John Lim
March 18, 2026 at 4:18 pmGreat place for steak and fries. Homemade fries are warm and fluffy. Steaks are nicely done to our specified doneness. Their melted camembert cheese is excellent, together with calamari and mozzarella sticks. Desert is good but was hoping for something more iconic rather than the run of the mill tiramisu and creme brulee. Overall a great meal and will return for more!
Jeffery Yeo
March 18, 2026 at 4:18 pmThe Entrées
We kicked things off with the Camembert Rôti and Escargots.
• Camembert Rôti: This was beautifully melted and paired perfectly with the crusty bread. While the texture was spot on, I personally would have preferred a slightly more pungent, stronger cheese profile.
• Escargots: Bathed in garlic butter and herbs, these were a delight. Pro tip: use the bread to soak up every last drop of that delicious herb butter—it’s too good to waste!
The Mains
For the main course, we went with the Ribeye Steak. The beef was exceptionally tender, and you could really taste the natural sweetness of the meat. It was grilled to perfection, capturing that authentic flame-kissed flavor.
The Famous “Unlimited” Sides
If you’re still hungry, the mains come with unlimited handmade fries. The fries are the star here—crispy on the outside (especially the ones with the skin on) and wonderfully fluffy and moist on the inside.
JL Lee
March 18, 2026 at 4:18 pmAbsolutely loved our meal at Braseiro — classic bistro food executed with confidence and heart.
We both had the rib-eye steak, cooked medium rare, and it was the clear star of the meal. Beautiful crust, perfectly juicy, richly flavoured, and expertly seasoned — exactly how a rib-eye should be. Super yummy and deeply satisfying. The fries were crisp and golden, and the baked Camembert was rich, molten, and indulgent, especially with the excellent crusty bread.
Service elevated the entire experience. PK and Ivy were incredibly friendly, attentive, and genuinely warm. They even went the extra mile for our daughter with a thoughtful little activity pack, which was such a lovely touch.
Relaxed yet refined, with honest, well-executed food and warm hospitality. A place we’ll happily return to again and again. Highly recommended. 🍷🥩🧀
Jinkonutz Teo
March 18, 2026 at 4:18 pmJust had an amazing experience at Braseiro Singapore’s Joo Chiat outlet! 💖 The combo option was a steal – bang for buck, very affordable and the food was super tasty! 😋
Huge shoutout to the service team, led by the awesome host PK and his team – super attentive, friendly, and made our dining experience truly enjoyable! 👍
If you’re looking for a delicious meal that won’t break the bank, Braseiro’s combo is the way to go! Highly recommend 🙌.
Would definitely come back for more!