Belly Umami is definitely one of the top private dining destination. Chef Bernard’s inspiring culinary journey is reflected in his thoughtful, creative and ingredient driven approach to every dish he serves.
The undisputed star of the evening, the crab beehoon. The broth was extraordinary, rich, layered and overflowing with natural crab sweetness and deep savouriness. Every spoonful carried an intoxicating aroma and remarkable depth that stopped conversation at the table. Truly mind blowing and easily one of the finest crab beehoon renditions in Singapore.
Warm, cosy service and engaging conversations with Bernard completed an unforgettable evening. Belly Umami is not just a meal, it is a showcase of passion, creativity and culinary artistry. Five stars, without hesitation.
Another great meal with Bernard! Food as usual was superb- for me the best soups in town. His charcoal boiled coconut chicken tonight was amazing ! Pork crackling was just another level and his mud crabs steamed with aged Chinese wine blew us all away.
We had private home dining at @bellyumami Highly recommend it!! We have yummy slow-boiled Cantonese soup, fried lychees stuffed with oyster and kimchi prawns that burst in your mouth, grandma’s special recipe pork belly buns, steamed fish with special sauce, sambal Pontian prawns and clams (my fav!!!). The dessert was also very good but no picture taken 😂 thank you Bernard!
Highly recommend trying it out! You get amazing home cooked food and a wonderful place just to connect and chill with your loved ones.
💙🥰 that was one of the highlights – the crazy, chaotic company yest! 🫶🏻✨ and the awesome homely, vintage ambience. Didn’t feel like we were in Singapore. 🙃
A wonderful private dining experience in a time capsule. The food was hearty and bold on flavours (just the way we liked it). Home Cook Bernard (he prefers to be called that and not Chef 😅) was an excellent host and we had a great time chatting with him.
I have ordered the belly umami crab beehoon broth multiple times and it’s just the best. Delicious, convenient, and the charcoal fragrance……… SO GOOD. I used the broth packs to cook crab beehoon soup last week and my friends loved it so much, they came back for another round this week. Highly recommended!!
.......
March 18, 2026 at 4:19 pmBelly Umami is definitely one of the top private dining destination. Chef Bernard’s inspiring culinary journey is reflected in his thoughtful, creative and ingredient driven approach to every dish he serves.
The undisputed star of the evening, the crab beehoon. The broth was extraordinary, rich, layered and overflowing with natural crab sweetness and deep savouriness. Every spoonful carried an intoxicating aroma and remarkable depth that stopped conversation at the table. Truly mind blowing and easily one of the finest crab beehoon renditions in Singapore.
Warm, cosy service and engaging conversations with Bernard completed an unforgettable evening. Belly Umami is not just a meal, it is a showcase of passion, creativity and culinary artistry. Five stars, without hesitation.
Incognito Bear
March 18, 2026 at 4:19 pmAnother great meal with Bernard! Food as usual was superb- for me the best soups in town. His charcoal boiled coconut chicken tonight was amazing ! Pork crackling was just another level and his mud crabs steamed with aged Chinese wine blew us all away.
Deborah Wan
March 18, 2026 at 4:19 pmWe had private home dining at @bellyumami Highly recommend it!! We have yummy slow-boiled Cantonese soup, fried lychees stuffed with oyster and kimchi prawns that burst in your mouth, grandma’s special recipe pork belly buns, steamed fish with special sauce, sambal Pontian prawns and clams (my fav!!!). The dessert was also very good but no picture taken 😂 thank you Bernard!
Highly recommend trying it out! You get amazing home cooked food and a wonderful place just to connect and chill with your loved ones.
💙🥰 that was one of the highlights – the crazy, chaotic company yest! 🫶🏻✨ and the awesome homely, vintage ambience. Didn’t feel like we were in Singapore. 🙃
Dan Ho
March 18, 2026 at 4:19 pmA wonderful private dining experience in a time capsule. The food was hearty and bold on flavours (just the way we liked it). Home Cook Bernard (he prefers to be called that and not Chef 😅) was an excellent host and we had a great time chatting with him.
Caryn Liew
March 18, 2026 at 4:19 pmI have ordered the belly umami crab beehoon broth multiple times and it’s just the best. Delicious, convenient, and the charcoal fragrance……… SO GOOD. I used the broth packs to cook crab beehoon soup last week and my friends loved it so much, they came back for another round this week. Highly recommended!!