Location
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100 Peck Seah St, #27-01 Oasia Hotel Downtown, Singapore 079333
OSO Ristorante
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Price range$$$
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Closed
Open hours today: 6:00 pm - 10:30 pm
Toggle weekly schedule
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Monday
6:00 pm - 10:30 pm
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Tuesday
6:00 pm - 10:30 pm
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Wednesday
6:00 pm - 10:30 pm
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Thursday
6:00 pm - 10:30 pm
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Friday
6:00 pm - 10:30 pm
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Saturday
6:00 pm - 10:30 pm
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Sunday
N/A
April 16, 2026 1:35 am local time
Gallery
Joyce Law
March 18, 2026 at 4:19 pmOSO is a place where you can bring your client, best friend, boss or your date. The atmosphere is chic but you will still feel comfortable in your weekend chillax outfit. The staff are attentive, obliging and they think ahead to ensure your experience is enjoyable. We ordered a truffle pasta to share, they divided it up into individual servings so we get the right amount of truffle eat without messing the angel hair pasta.
The food choices were wide (antipasti, meats, seafood, pasta.. pasta, dessert..) and there was someone for everyone, and if you are curious what they cooked for Pope Francis when he was in Singapore, you can order it for yourself to try.
And the dessert was the one item which draw the lunch to an amazing close.. did we also mentioned we had. a lovely bottle of Chianti and we are still surprised at the the bill (in a positive manner).
Bon Ang
March 18, 2026 at 4:19 pmThe restaurant is absolutely stunning—like walking into a classy art piece. My girlfriend took me there for a birthday lunch, and the ambiance alone made it feel special. To top it off, they surprised me with a beautifully presented complimentary birthday cake, which was a lovely touch.
I started with the crab appetizer, which was perfectly done—fresh, delicate, and full of flavor. For mains, I had the angel hair pasta, while my girlfriend went with the pork. Hers was definitely the winner: rich, tender, and well-balanced. Mine, on the other hand, was just okay—nothing bad, just not memorable.
What really stood out for me was their complimentary freshly baked focaccia served with vinaigrette and olive oil. It was damn good—warm, soft, and full of flavor. Honestly, I could’ve eaten a basket of that alone.
For dessert, I had the chocolate option, which was very thick and rich—almost too intense, but still enjoyable if you’re a chocolate lover.
Overall, a beautiful setting with thoughtful service and a few standout dishes. Would return, especially for that focaccia and the pork.
Eileen Chan
March 18, 2026 at 4:19 pmLove it, love it, love it! We had their 6-course dinner and I thought it was gonna be too much — but the portions were just right. Complete the feast without any undue discomfort. Enjoyed the Cod serving and the lamb especially (nice and tender). Good and wide selection for each course so everyone in our party of 9. The service — now that’s something others can only try to emulate. Will be coming back for sure. Thanks to the crew for taking care of us so well!
JH
March 18, 2026 at 4:19 pmOne of the best italian restaurants I’ve ever been to (incl. my trips to Italy). The atmosphere, the staff, the food it all works together perfectly. You can feel the passion of the people working there – they put their heart into every dish and service☺️
We went there 3 times and tried something different every evening with the Tomahawk as the big bang on the last evening. I look forward to my next visit if I’m ever in Singapur again.
Thank you all for making our dinner so lovely and enjoyable.
Burt Lin
March 18, 2026 at 4:19 pmHad an amazing dinner at OSO Italian restaurant recently. The ambience is cosy and intimate, perfect for a romantic dinner or a catch-up with friends.
The food is authentic Italian cuisine at its finest. We ordered the set dinner and I chose Crab meat & avocado for my Antipasti, Burrata cow milk cheese for my Primi, Ravioli filled with Seabass for my Pasta and Tuna Loin roasted with turnip for my Main. As for dessert; I had Dark chocolate 85% Venezuelan Budino”Flan”.
È stato delizioso!