Excellent set lunch with great value for money. The ambience is stylish yet relaxed, service is attentive without being intrusive, and every dish was well executed.
Perfect spot for a quality lunch that feels both refined and affordable. Highly recommended. We just had the set lunch but would be an ideal date spot for dinner too.

Tucked away in a little obscure corner of Jiak Kim street, a quiet almost non descript entrance opens up into a grand, French bistro-like setting. Welcomed by a beautiful well stocked bar, and high ceilings, and marble tables with both couch and bar counter seating – this nonya European fusion styled restaurant really beckons you. We went for lunch, and I started with an oatmeal stout for drinks (supplied by brewerkz). They started us with two mochi cheesy toasted bites complimented with seaweed butter. Unusual but surprisingly good. For food, we did the triple garlic pork spinalis (executed well with a slight pink tinge, though taste was slightly bland 6/10, and ‘fu-pi’ tacos (perfectly balanced, original and left us wanting more 10/10), for mains we did the lobster kombu pasta with parm froth (good but did not taste the ‘Asian’ in the dish 8/10), and mdm Lee’s lotus rice and Ayam taliwang (presentation and taste perfection, the chicken was grilled to a beautiful consistency of crunch and still had a good deal of juiciness within. Rice was slurped up – the taste on its own merits this dish greatly 10/10). For dessert, cempedak creme brûlée (most original and delicious interpretation of an Asian dessert I ever tried (12/10), and the winter melon ice cream with grass jelly with sweet potato mochi (mochi was surprisingly delicious , and the ice cream was more subtle to the palate; more like a palate cleanser (8/10). We will be back for more. This place is too good of a secret to be kept. I have not seen another place like this. Come !